Wednesday 3 March 2010

Day 91 – Atlanta to London


I landed in Atlanta and was met by a huge and fearsome looking officer from The United States Department of Homeland and Border Security (Customs, to you and me) who, much to my relief, told me that rather than having to wait in the airport for my connecting flight in 13 hours time, I could leave the airport and spend the day in the city.


With all my luggage (and clothes) in transit I was dressed in my finest beach sandals, shorts, shirt and sunglasses – which was not ideal as the howling wind and blizzard-like conditions quickly reduced me to shivering like one of the vagrants who I shared the train into the city with – thank the Lord I never bought those Speedo's.


I knew absolutely nothing about Atlanta before arriving in the city so randomly chose to visit the aquarium in the morning – which was fantastic – although on first arriving I was so wet and bedraggled that the ticket seller may have thought I was a new species of fish being delivered.


As Atlanta is the birthplace of Coca-Cola, I spent the afternoon at The Coca-Cola Museum – chocked to the rafters with all manner of bottles, memorabilia and advertising posters. My favorite part of the tour was the tasting room where visitors could sample the hundreds of different drinks that The Coca-Cola Company produce from around the world. After ten minutes in there, I was producing belches of such quality that I considered taking a hot-air balloon home across the Atlantic.


Back at the airport, the day finished perfectly as a plane that was supposed to connect with ours was delayed and so we took off with only about 90 of the expected 300 passengers on board. Apologies to the stranded 210 who may not have thought it so perfect.


So that's it, thanks for listening and join me next time for an epic journey with the world's wildest train-spotters through Russia, Siberia, Mongolia and Japan, I'm off to buy an anorak, a notebook and a thermos flask.

Day 90 – Rio to Atlanta


The end is nigh and the weather bloody awful, so whilst I sit in Rio airport awaiting a ten hour flight to Atlanta, I will dish out the much-anticipated awards for my time in Brazil, by far the friendliest place visited:


Best hostel – Sofitel (Sao Paulo) – Not sure you would call this place a hostel, but you know what I mean.

Best activity – Carnival – More sequins, feathers and high heels than a night out on Old Compton Street.

Best meal – Sofitel (Sao Paulo) – Brunch buffet, I can't write any more as I just might start salivating on the keyboard.

Best snack – Cheese and Ham pasty – In a country of star cheese-oriented street snacks this shines brightest.

Best beer – Bohemia – A perfect accompaniment to the aforementioned Cheese and Ham pasty.


Day 89 – Rio


As I mentioned yesterday, tourist attractions that I want to visit are now more scarce than Gary Glitter's public appearances.


The Copacabana Fort showed enough promise to occupy me for the morning but I only managed to stretch it out for about an hour as it was all in Portuguese even in English it would still have been only a dozen wax mannequins and some big paintings of ships.


So I went to the beach and admired the mountains.


Day 88 – Rio


I am fast running out of things that I actually want to do in Rio – at least things that do not involve a four hour bus ride – which is why I find myself at The Botanical Gardens. Unimaginative as this sounds it does include, among the more than 7,000 varieties of plants from around the world, examples of the now endangered pau-brasil tree, which means nothing to me but it was what my guide book said and filled out this paragraph nicely.


Sud América Street Snack League © – Adding to the ranks of Brazilian legends such as Pele, Ronaldo and Ronaldinho is the Cheese and ham Pasty – this snack is so good it could win them the World Cup. The England team equivalent would be the Pizza in a Cone which is a hideous cone of pastry filled with melted cheese.


1. Cheese and ham pasty – $1.00

2. Spicy pasty – $1.00

3. Spicy chicken Empanada – $0.60

4. Fried meat and plantain balls with a shredded salad – $1.50

5. Beef, salami and plantain kebab – $0.75